Hello all,
I'm trying a different yeast strain and doing a "sort of bohemian Pilsner". When I say sort of its because I can only get my FV down to 7 degrees for the lagering stage.
I primary fermented to the desired gravity then moved it to another FV to "lager" 14 days.
Question:Will this yeast strain survive the 14 days at 7 degrees so I can bottle carbonate? Or will I have to add a little more yeast when bottling with my dextrose? Has anyone had any experience with it?
Thanks,
I'm trying a different yeast strain and doing a "sort of bohemian Pilsner". When I say sort of its because I can only get my FV down to 7 degrees for the lagering stage.
I primary fermented to the desired gravity then moved it to another FV to "lager" 14 days.
Question:Will this yeast strain survive the 14 days at 7 degrees so I can bottle carbonate? Or will I have to add a little more yeast when bottling with my dextrose? Has anyone had any experience with it?
Thanks,