LloydBrewing
Member
So, I brewed a red on Saturday, and the bubblies are already starting to die down . Primary fermenter was pretty warm the first 2 days (78*), so I figured that Could be the cause. I put a fan on it to bring it to ~72-73.
Is this going to effect taste? Do I need to rack to the secondary sooner?
Here's the recipe for reference with the only modification being to up the LME to 8lb: http://homebrewhq.com/Recipes/OtherAles.aspx#red_ale
Is this going to effect taste? Do I need to rack to the secondary sooner?
Here's the recipe for reference with the only modification being to up the LME to 8lb: http://homebrewhq.com/Recipes/OtherAles.aspx#red_ale