MerryMonk
Member
I just wanted to know if any of you had any ideas on how i could lower my fermenting temps from 5-10 degrees without the use of a fridge? I have heard something about wet t-shirts(and not just dealing with bar contests hehe ) Any other ideas........i know the fridge and temp control device is most probably best option, but unfortunately not an option i can do right now due to lack of space. Any and all advice will be much appreciated!!!!!!