kenoglass
Not only do I brew but I play ukulele!
- Joined
- Mar 25, 2014
- Messages
- 663
- Reaction score
- 45
So I am making a octoberfest style ale and am using WLP 036 yeast. I am having a hard time keeping the temp below 70 so far it had I it below 68 for maybe 24 of the last 48 hours. Should this be ok? I also have a swamp cooler with frozen bottles I keep adding but still my basement is just too hot I guess. Any worries I should have?? I also left my house this am and won't be back till tomorrow afternoon I hope all is ok. Any suggestions besides a mini fridge?