Creenative
Member
I was going to do my wine making in a small basement. It is unheated other than when the heater for the house kicks on. Temp in winter will be in the 50"s. I'll be using a plastic fermenting pail and a heat belt with a thermostat. It that too cold an are? I was also going to insulate the bucket with a fleece blanket. Or should I just make the wine upstairs? (small house limited space)