Hello. I recently started a batch of kilju (sugar wine) that i have fermenring in a milk jug in my closet. I dont have an airlock, and i cant really afford to get one, as cheap as they are. If i dont screw the lid on the jug all the way, gas is only escaping under pressure. By that i mean, when i squeeze the jug, air comes out, but doesn't go back in, it just refills with the co2 from fermentation. Will this work? The pressure from the co2 building up is releasing the co2, so im not worried about it blowing up and making a mess, I'm more worried about if air could still be getting in, despite being pushed away by the pressure of the co2. I'm not sure if I'm explaining this clearly enough, so feel free to ask for more details. Thanks in advance for any help