Has anybody heard of or had experience with fermenting fresh coffee cherries? I'm growing a coffee plant at home and my mind started wandering. I'm not sure of the sugar content and my plant probably won't produce fruit for a couple of years so I'm unfamiliar with the taste, but it could be interesting.
A hint of caffeine in a brew might be a pleasant surprise as well.
Let me know your thoughts.
A hint of caffeine in a brew might be a pleasant surprise as well.
Let me know your thoughts.