Honda88 said:the size does not matter, it will ferment fine in a 5 gallon bucket. most wine is 6 gallons fermented in a 8 gallon bucket. Its actually good to have headspace so the wine can aerate and foam without spilling or trapping gas in.
Honda88 said:make sure after primary fermentation is done that you transfer to a 2 gallon carboy with airlock...
RobertRGeorge said:Yes put an airlock in the neck of the five gallon carboy.
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