Currently have a batch of Autumn Amber Ale in fermenter that I want try drinking in 5 weeks. Whats generally more beneficial to the average ale: more time in bottle or more time in fermenter?
Planning on doing a minimum of 2 weeks in fermenter and would like at least 2 weeks in the bottle. That gives me an extra week for the beer to either sit in the fermenter or the bottle.
Help me flip a coin and decide.
Planning on doing a minimum of 2 weeks in fermenter and would like at least 2 weeks in the bottle. That gives me an extra week for the beer to either sit in the fermenter or the bottle.
Help me flip a coin and decide.