crazyjake19
Well-Known Member
Of all the fermenters I've used so far, I've found corny kegs to be my favorites. Cheap, easy to clean, easy to pull samples, easy to add thermowell if desired, tall and narrow which works great in a keezer setup. Plus, I've done a lot of fermenting and serving right from the same keg and I've found it to be a great method - less chance of oxygen exposure and less to clean.