Fermented for 2 months. Is that okay? Anything I should know?

[BrettCo124]

Hi everyone,

As the title states, I’ve had my beer in the fermenter (since fermentation) for the past 2 months. It only required 2 weeks according to the directions.

My questions are, is that okay? Do I need to do anything different when I transfer to the bottling bucket?

Thanks all!

 

[MHBT]

your good, probably gonna be nice and clear

 

[day_trippr]

If there isn't anything bizarre growing on top of the wort, and there aren't any off-putting odors, you passed the first two tests and can take a taste.
And if it tastes OK, package it!

Cheers!

 

[BrettCo124]

Perfect. Thanks all! Bottling them up tomorrow!