ashleyrudolph
Member
- Joined
- May 10, 2017
- Messages
- 8
- Reaction score
- 3
Hi I was just wondering. I am making a replica of little creatures pale ale.. it fermented to 1020 is this ok or should it ferment for a lot longer..
The last few beers I have done havnt made it down to the 1010 mark as they should.
They have been stopping at 1015 or around that usually..
What is it that going wrong..
There is nothing wrong with the beer it still all very drinkable.. just wondering why it does this and if it a big problem..
The last few beers I have done havnt made it down to the 1010 mark as they should.
They have been stopping at 1015 or around that usually..
What is it that going wrong..
There is nothing wrong with the beer it still all very drinkable.. just wondering why it does this and if it a big problem..