Fermentation

[voodoochild7]

The brew I had to reach into this morning is in the fermenter I pitched the yeast at 76 degrees it is now 74 degrees and there has not been a bubble in my air lock yet. There is some cloudiness in the bulb like some is building but that's it when should the bubbling brew begin, not vigorous but something at all? I asked this at the end of my last thread but go no response sorry for the multiple but I'm paranoid as I had to reach into it?
SORRY if I'm being a pain in the butt, but I' get paranoid after investing so much time. Thank for all your help so far guys and gals.

 

[El Pistolero]

Could be as long as 48 hours...now is when you're supposed to relax and have a brew.