jimmywit
Well-Known Member
Why is it that when fermentation starts thier is a nice white foam on top of my brew and after 1 week it is all gone, and thier is just a brownish ring around the top of my fermenter
the brownish ring as you call it is hops resin, dried wart, and dead yeast that got stuck to the side of the carboy during fermentation.
No such thing as a stupid question. Especially if you weren't familiar with the term krausen, it would be hard to search for something like that. I would, however, recommend you take a look at How to Brew, by John Palmer. It is a great book, tons of useful knowledge for the beginner, and it's available free online.
http://www.howtobrew.com/