Kaseyp
Member
Brewed a big IPA on 2/16/14. Have in fermentation chamber at 68° and plan on leaving it there for 3 weeks. The problem comes with timing... I will be leaving for a month on March 21st.
Should I rack to secondary a week before I leave dry hop for 4-5 days, cold crash for 2 days then bottle.
Or move off yeast, put in secondary and let is sit for another 4 weeks then Dry hop and bottle when I return.
Thanks for the help..
Send via IBrew!
Should I rack to secondary a week before I leave dry hop for 4-5 days, cold crash for 2 days then bottle.
Or move off yeast, put in secondary and let is sit for another 4 weeks then Dry hop and bottle when I return.
Thanks for the help..
Send via IBrew!
