Fermentation Temperature

[an123]

I am doing an all grain pale ale in the up coming week. Any one have any insight on what would be the optimal temperature to bring the wort down to before adding it to my fermentation bucket and pitching yeast?

 

[Yooper]

I am doing an all grain pale ale in the up coming week. Any one have any insight on what would be the optimal temperature to bring the wort down to before adding it to my fermentation bucket and pitching yeast?

It depends on the yeast strain, but most are great at 65-68 degrees. I generally pitch at the lowest end, and let it rise up to fermentation temperature.