Hey folks, after my boil I chill the wort down to roughly 75 F then pitch the starter. I ferment at 64-66 in a temp controlled freezer. I noticed that the thermometer on the glass carboy reads +70 F pretty much for the duration of the fermentation. Does this mean that I am actually fermenting much hotter than I realized or is this normal exothermic heat. Thanks for any info.
Cheers,
GHB
Cheers,
GHB