Weeezle007
Well-Known Member
- Joined
- Jun 7, 2012
- Messages
- 58
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I was really careful about selecting a good spot for the primary before brew day that was a constant 65-68 degrees. Making a Bavarian Hefewiezen with Wyeast smack pack. Made a 600ml starter two days before with home made stirrer from stuff around the house (cept stir bar itself). What I didnt anticipate was the massive exotherm I am getting. The thermometer (not too accurate I assume) is reading 74 degrees. General consensus be that I need to wrap in wet towels put a fan on it?? Or..will it be fine where it is in the basement with the 6 degree exo going???