Hey,
I made slims lemon lime hefeweizen. I hit an OG of 1.060 and my fermentation after three weeks has stopped at 1.020. I'm supposed to transfer it to my keg today.
It's been at 1.020 for a week now. Should I attempt to ferment this down? Or just transfer.
I made the five gallon batch all grain no modifications.
I made slims lemon lime hefeweizen. I hit an OG of 1.060 and my fermentation after three weeks has stopped at 1.020. I'm supposed to transfer it to my keg today.
It's been at 1.020 for a week now. Should I attempt to ferment this down? Or just transfer.
I made the five gallon batch all grain no modifications.