idahobrew
Well-Known Member
I'm on day 9 of fermenting a batch of True Brew American Wheat. Seems to be going along quite nice. Small bubbles in the airlock and every 10 to 20 minutes a little burp (for lack of better terminology). Anyway it's in a 12'X14' room, I'm just wondering what the room should smell like. Bread baking, beer, or a fart. This room smells a little more like a fart (and it wasn't me). Is this normal or do I have a bad batch?