Fermentation slowed down

[moorbria]

This is my third beer. The last two beer fermentation seemed to have crazy for 3 or 4 days. This beer went crazy for a day and a half and around 73 degrees. I tried to bring the fermentation temp down to 68-70. My fermentation has slowed down dramatically after a day should i be worried. Im brewing an ESB using Wyeast London ESB yeast. I stared a yeast starter 4 day before pitching the yeast and used yeast fuel.

thanks

 

[BrewerBear]

No you should not be worried.

 

[Lemon]

No you should not be worried.

Agree.

Just let it go & take a hydrometer reading after it clears.

 

[moorbria]

cool thanks guys. I'v never used this yeast or yeast food before.

 

[unionrdr]

Vigorous fermentation slows down in a few days,then slowly creeps down to FG. You may see occasional bubbles,or you may not. Perfectly normal course of events in brewing. No worries.

 

[BronxBrew]

Yep, my Bearcat brew did the same thing. I'm just going to let it ride. The air lock tells you nothing of what's going on inside.