Devilsnight
Well-Known Member
I have a scottish ale that started fermenting yesterday morning. Temp in my house is about 68 so I use a swamp cooler to get the temp down a few more degrees. what happened was I had the carboy oriented the wrong way so I moved it so that I could see the thermometer on the side. There was a big swoosh inside when I tried sliding it, and the 1/2" of kraussen that was on top eventually disappeared.
More than 24 hours later air lock is still going strong but no krausen on top. Should I be worried at all of the final product?
More than 24 hours later air lock is still going strong but no krausen on top. Should I be worried at all of the final product?