apscarpelli
Member
All,
I made a batch of Northern Brewer's Pumpkin Spice Ale yesterday and before taking the OG I dumped half the yeast into the carboy and realized what I had done and took a quick reading and then poured in the rest of the yeast and put the stopper and airlock on.
I went and checked on the carboy and it's been 24 hours and still no fermenting. Looks like all the yeast is on the bottom of the carboy and I used the Safale US-05.
Any ideas or wait 2 more days and then pull a reading?
I made a batch of Northern Brewer's Pumpkin Spice Ale yesterday and before taking the OG I dumped half the yeast into the carboy and realized what I had done and took a quick reading and then poured in the rest of the yeast and put the stopper and airlock on.
I went and checked on the carboy and it's been 24 hours and still no fermenting. Looks like all the yeast is on the bottom of the carboy and I used the Safale US-05.
Any ideas or wait 2 more days and then pull a reading?