I had initially some trouble with my tripel that started at OG 1.1. Yeast stalled out. So I got me some WLP500 and 48 hours later the bucket is definitely alive.
Per some advice here, I held off adding clear candi for full krausen. Looks like I do have fermentation in that stage.
1. Should I put in 1/2lb, as recipe calls for or am I going to get nicer ABV by adding full lb?
2. How much water should I boil the 1/2lb with and for how long before I add?
Per some advice here, I held off adding clear candi for full krausen. Looks like I do have fermentation in that stage.
1. Should I put in 1/2lb, as recipe calls for or am I going to get nicer ABV by adding full lb?
2. How much water should I boil the 1/2lb with and for how long before I add?