Hi, I've brewed a few times with a friend but more recently decided to do a couple of my own all-grain batches. I used Irish moss for the first time and put a couple tbsp's instead of 1 tsp. The foam (k-word?) looks pretty odd and there is quite a bit of sediment (wort was poured through a funnel with a filter too). Could this be due to the amount of Irish Moss used? Or could it just be a different yeast than I'm used to? Pictures should be attached.
![Upper.jpg Upper.jpg](https://cdn.homebrewtalk.com/data/attach/21/21220-Upper.jpg)
![Side.jpg Side.jpg](https://cdn.homebrewtalk.com/data/attach/21/21221-Side.jpg)
![Close.jpg Close.jpg](https://cdn.homebrewtalk.com/data/attach/21/21222-Close.jpg)
![Upper Side.jpg Upper Side.jpg](https://cdn.homebrewtalk.com/data/attach/21/21223-Upper-Side.jpg)