Fermentation has slooowwed down

[rubybrew]

Well after the spectacular blowoff last night and the fast bubbling most of the day today, my Caribou Slobber wort has slowed down to just a few bubbles per minute, if that.

Should I be worried? I'm trying to keep the kitchen as close to 68 degrees as possible.

Uploaded a picture of my setup. Snuggled under the towel is my Caribou Slobber in a 1 gallon jug. Blowoff is on the right.

 

[Toy4Rick]

IMO, no, in fact most will tell you the air lock has little to do with fermentation. It's not uncommon for very active fermentation to settle down after a couple days, however the yeast need time to finish and clean up behind themselves.

I would suggest to take a gravity at 10 days just to be sure it's nearly complete, if so, wait 3 more weeks then bottle or keg.

Enjoy
Toy4Rick