Fermentation finished?

[Redman1340]

Brewed a batch of Krölsh on Sunday. Had no action in the fermenter till tuesday morning. Now today, Wednesday, I have no action at all. Do I need to re-pitch the yeast or is it good enough? I was still going to leave it there for 5-7 days like most of the beers I have done.

 

[JonK331]

The only way to tell is the check with a hydrometer.

 

[Redman1340]

Should wait he 5 days or check it now?

 

[tektonjp]

Wait. Wait. And wait. I just pitch the yeast, come back in 3 weeks. Do a search for 'patience in brewing'.