jitteringjr
Well-Known Member
Funny, We use celsius at work so I only use C when I brew at home because it it what I am familiar with. 122F
Fermentation didn't start
- Thread starter brianroberts
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iijakii
Well-Known Member
Don't apologize for his ineptitude.
brianroberts
Active Member
It is what it is, sorry don't do C.....B.....
jitteringjr
Well-Known Member
Ok so others and myself think that is a bad idea. For me it makes calculations much easier. You still didn't answer any of my questions. We can't help without more info.
brianroberts
Active Member
Ok to answer your questions yes I hit my OG which was 1049,
No I didn't do a protease hold, I mashed at 152~F for 60 minutes,than sparged with 170~F water,this was my 1st wheat beer,I've never had this problem before,I really thought my problem stemmed from not making a starter and pitching it directly from the tube.
I checked the Gravity today and its 1007,right where is should be,never blew a bubble through the airloc and the bucket lid was concaved the whole time,go figure?
Sorry if you guys think I'm a little rough around the edges, just the way I am.....B....
No I didn't do a protease hold, I mashed at 152~F for 60 minutes,than sparged with 170~F water,this was my 1st wheat beer,I've never had this problem before,I really thought my problem stemmed from not making a starter and pitching it directly from the tube.
I checked the Gravity today and its 1007,right where is should be,never blew a bubble through the airloc and the bucket lid was concaved the whole time,go figure?
Sorry if you guys think I'm a little rough around the edges, just the way I am.....B....
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