Hey all,
I had an idea for a fermentation control system and wanted to bounce the idea off some other people.
The basic concept is that I want to be able to individually control the temperature of several brews during the fermentation stage. I'd like to be able to do lagers and ales, so I need to have temperature ranges between mid 30's to upper 60's (could probably deal with low 40's on the low end). I know there's a bunch of systems out there that you can plug into a fridge but I want to do several brews at a time at different temperatures and I don't want to have 4 different fridges so I don't think those will work.
Here's my idea, it's basically central air for refrigeration systems. I want to have four cabinets that can each hold a 6.5 gal fermenter. Each will have a thermistor that monitors the temperature of the brew inside the fermenter. Something (still trying to figure out what this is, possibly a microprocessor) will compare this temperature to the setting of the brew. If the difference is greater than the differential I'll then have it trigger heating or cooling. If the cooling is triggered a vent to that cabinet will open, a fan will turn on, and the refrigeration system will trigger (scrapped from a fridge). If heating is triggered similar thing will happen with heating elements instead.
The above is one of my ideas. Some of the issues that occurred to me with this system is that there could be thermal lag to the thermistor in the fermenter. Second, air in isn't the best at transferring heat. So, the second idea that I had was to use water instead.
To explain further, the second idea is to immerse the fermenters in a water bath. Instead of regulating the temperature inside the fermenter I'd regulate the temperature of the water bath; since the conductivities are higher I think it is safe to assume they are about the same temperature (especially if something is moving the water around). Obviously this would mean heating an cooling the water instead of air, but I don't think this would be too much more difficult.
So the question are, has anyone immersed their fermenters in water to help regulate the temperature? This would also increase the thermal mass so might help keep it more stable? Secondly, if I go with this approach, I'd need some automated valves, I know solenoids are pretty good at this but the only one's I've found are pretty pricey, anyone know of cheaper electronically controlled valves? Any input/ideas would be helpful, still in the theoretical stage...
~ KB12
I had an idea for a fermentation control system and wanted to bounce the idea off some other people.
The basic concept is that I want to be able to individually control the temperature of several brews during the fermentation stage. I'd like to be able to do lagers and ales, so I need to have temperature ranges between mid 30's to upper 60's (could probably deal with low 40's on the low end). I know there's a bunch of systems out there that you can plug into a fridge but I want to do several brews at a time at different temperatures and I don't want to have 4 different fridges so I don't think those will work.
Here's my idea, it's basically central air for refrigeration systems. I want to have four cabinets that can each hold a 6.5 gal fermenter. Each will have a thermistor that monitors the temperature of the brew inside the fermenter. Something (still trying to figure out what this is, possibly a microprocessor) will compare this temperature to the setting of the brew. If the difference is greater than the differential I'll then have it trigger heating or cooling. If the cooling is triggered a vent to that cabinet will open, a fan will turn on, and the refrigeration system will trigger (scrapped from a fridge). If heating is triggered similar thing will happen with heating elements instead.
The above is one of my ideas. Some of the issues that occurred to me with this system is that there could be thermal lag to the thermistor in the fermenter. Second, air in isn't the best at transferring heat. So, the second idea that I had was to use water instead.
To explain further, the second idea is to immerse the fermenters in a water bath. Instead of regulating the temperature inside the fermenter I'd regulate the temperature of the water bath; since the conductivities are higher I think it is safe to assume they are about the same temperature (especially if something is moving the water around). Obviously this would mean heating an cooling the water instead of air, but I don't think this would be too much more difficult.
So the question are, has anyone immersed their fermenters in water to help regulate the temperature? This would also increase the thermal mass so might help keep it more stable? Secondly, if I go with this approach, I'd need some automated valves, I know solenoids are pretty good at this but the only one's I've found are pretty pricey, anyone know of cheaper electronically controlled valves? Any input/ideas would be helpful, still in the theoretical stage...
~ KB12