burnsie8791
Well-Known Member
- Joined
- Feb 22, 2015
- Messages
- 79
- Reaction score
- 17
I did a few Berliner's this summer with a sour mash soured with grains with a short boil after wort was soured. After my last one my fermentation chamber smelled like yogurt, wiped it down and sprayed with bleach and wiped down again. Still stinky. Need to worry or just deal with it?