slakwhere
Well-Known Member
hey all,
i've been reading about how important temp control is as well as how easy kegging is compared to bottling. i understand that if i'm lagering i can totally keep a keezer in the 40's and have kegs on tap in there as well?
i assume i can cold crash new wort while there is beer on tap in the keezer and it will just cause the kegged beer to pour a bit colder. anything wrong with this thinking?
i assume i can lager in there and simply have the beer pour a couple degrees warmer while this is happening? seem resasonable?
is it a reasonable place to store beer that has been taken out of secondary and kegged? or should it be stored warmer/colder?
i've been reading about how important temp control is as well as how easy kegging is compared to bottling. i understand that if i'm lagering i can totally keep a keezer in the 40's and have kegs on tap in there as well?
i assume i can cold crash new wort while there is beer on tap in the keezer and it will just cause the kegged beer to pour a bit colder. anything wrong with this thinking?
i assume i can lager in there and simply have the beer pour a couple degrees warmer while this is happening? seem resasonable?
is it a reasonable place to store beer that has been taken out of secondary and kegged? or should it be stored warmer/colder?