Fermentation chamber build.

[451brewer]

I have to been learning so much here I thought it was time to share. I added a second keg and another fermentor giving me the ability to brew two beers at a time now. I use to use my keezer as a fermentation chamber while I didn't have any beer in the keg. With the new additions I lost the use of the keezer for that purpose so I read up on how to use the cool air of the keezer to help keep temperatures down in a chamber in the summer months. I have two holes ported over with computer fans on the keezer side that turn on by a stc-1000 controller. Right now in ohio we still have winter temps so I tried a ferm wrap heater but it just can not warm it up enough when temps reach 20's at night. I,m going to try a small porcelain space heater I picked up at Walmart and see if it can keep it in the high 60's
Nothing pretty about my chamber but it should work.

Love to hear some feedback and maybe some experiences others have had with a build similar to this.




Sent from my iPhone using Home Brew