Fermentation´s first day at 50° is yeast dead?

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Todes

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Hello, I forgot to change the temperature setting on the controller yesterday. And today when I remembered the reading was on 50° F. Do you think the yeast could be alive and working when it gets to 68° ?
 
The yeast will be fine. Bump it up to 68 in stages, 5 degrees every 8-12 hours or so, and they'll wake up.

I store my liquid yeast in the refrigerator at about 40 degrees. If this was detrimental to yeast, they'd never wake up.
 
Hello, I forgot to change the temperature setting on the controller yesterday. And today when I remembered the reading was on 50° F. Do you think the yeast could be alive and working when it gets to 68° ?
yeast ,when it is under its working range just goes dormant so long as it doesnt freeze. Once the temp gets back to working range ,it'll pick back up.
 

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