Ferment timing help!

[Kaseyp]

Brewed a big IPA on 2/16/14. Have in fermentation chamber at 68° and plan on leaving it there for 3 weeks. The problem comes with timing... I will be leaving for a month on March 21st.

Should I rack to secondary a week before I leave dry hop for 4-5 days, cold crash for 2 days then bottle.

Or move off yeast, put in secondary and let is sit for another 4 weeks then Dry hop and bottle when I return.

Thanks for the help.


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[deepcdan99]

If you are not in a rush to drink it when u get back, I'd secondary.

 

[aryoung1980]

I'd also secondary it and dry hop once you're home


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[Kaseyp]

Awesome, thanks for the responses.
My only worry was that bottle carbonating would be a problem after 2 months. After further reading everything should be ok.




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[deepcdan99]

Could always repitch yeast at bottling, never done it but sure you can find info on here about it.

 

[pingeyeg]

Once you rack to secondary, you should be fine to leave it there until you get back and are ready for the next step.


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[beersnblues]

I can't disagree that moving to a secondary to dry hop and bottling when you return late April is a reasonable option. If it were my beer, I would dry hop in the primary after 2-3 weeks of fermentation then bottle/keg after 4 days of dry hopping. This is my schedule for all of my DIPA's. Obviously, I'm in the no secondary camp and I respect other's right to disagree. This way you can enjoy some great beer when you return from your trip!

 

[Kaseyp]

Great, thanks for the input. Think I will leave in primary for 3 weeks, dry hop in primary for 5 days, cold crash got 2 days then bottle. Then when I get home she will be ready to go!
What is a good temp for a quick 2 day crash? Also do you put your hops directly in the primary it use a hop bag! Figure if I cold crash everything should drop out of suspension.


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[dcp27]

Great, thanks for the input. Think I will leave in primary for 3 weeks, dry hop in primary for 5 days, cold crash got 2 days then bottle. Then when I get home she will be ready to go!
What is a good temp for a quick 2 day crash? Also do you put your hops directly in the primary it use a hop bag! Figure if I cold crash everything should drop out of suspension.

sounds perfect. bagging won't do any harm unless you over stuff it, but i dont find them necessary, just start syphoning mid-way down and lower it along the way and you should get minimal hop bits

 

[deepcdan99]

Great, thanks for the input. Think I will leave in primary for 3 weeks, dry hop in primary for 5 days, cold crash got 2 days then bottle. Then when I get home she will be ready to go!
What is a good temp for a quick 2 day crash? Also do you put your hops directly in the primary it use a hop bag! Figure if I cold crash everything should drop out of suspension.


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I cold crash mine down to 34. Or as cold as you can get it, without freezing it of course.