- Joined
- May 24, 2020
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- 105
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- 141
The last couple of brews I've put into corny kegs directly from the Grainfather and fermented under light pressure (2 lb or so). This time, instead of bending the dip tube I put in a floating dip tube and filter. Should I condition for two weeks (I'm doing a stout) and then serve the beer in the same corny keg or should I use the spunding valve to do a close transfer to a clean corny keg?
(Let us not talk about me effing up and forgetting the anti-foam agent in the keg. And five hours later, hearing a dripping noise and realizing the keg had sprayed out about a gallon of stout, which leaked out of the fermentation fridge and spread out over the carpet in the back room… The two-step yeast starter certainly did its job.)
(Let us not talk about me effing up and forgetting the anti-foam agent in the keg. And five hours later, hearing a dripping noise and realizing the keg had sprayed out about a gallon of stout, which leaked out of the fermentation fridge and spread out over the carpet in the back room… The two-step yeast starter certainly did its job.)