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I am about to do my first test on my fermentation chamber. I plan to fill the fermenter with water and tape the probe to the side of the fermenter with a little bit some something to insulate it. I got to thinking about cold crashing temps and it seems like it might take a long time to cool 10 gallons of beer from 65 to 32. If I were to let it go with out stepping the temp down over a few days, could I damage the compressor or freeze anything else in the fermentation chamber?
Thanks,
David
Thanks,
David