Feee web siminar

[Henrythe9th]

A Chemistry freind of mine found this and sent it my way could be interesting




“Tapping into the Chemistry of Beer and Brewing.” A short presentation followed by Q&A with speaker Charles Bamforth, with the Department of Food Science and Technology at UC Davis.
http://acswebinars.org/bamforth

 

[ajdelange]

Charlie is extremely knowledgeable (he is the editor of the JASBC and has hundreds of papers and a dozen books published on brewing) and he is a great friend of homebrewing appearing several times on shows on the Brewing Network. When that man speaks, I listen.