I have been homebrewing for a while now and im real big on the craft beer movement, ive brewed alot of styles so far and me and my brother n law had a discussion the other night about what we should brew together next week. Call me crazy, Call me insane, but we decided that as far out as it is we are going to try a chocolate chip cookie stout. So far ive come up with using the base recipe of a sweet stout because it calls for some kind of a milk dextrine which seems like it would go well with chocolate cookies. No chocolate chips will be used, i may use some cocoa extract or powder but havent decided yet, In stone im using vanilla bean, White and brown sugars for boiling and molasses for priming. As far as grains go im focusing on wheat and oats. Any feedback on the idea is appreciated, good or bad. Let me know. Thanks alot.
Im new to the site so allow me to introduce myself. Name is Justin Quecke, I live in northern california, Love beer of all styles, tastes, shapes and sizes. Looking to farther expand my knowledge and meet friends experienced in homebrewing. Looking forward to hearing from all.
HAPPY BREWING!
Im new to the site so allow me to introduce myself. Name is Justin Quecke, I live in northern california, Love beer of all styles, tastes, shapes and sizes. Looking to farther expand my knowledge and meet friends experienced in homebrewing. Looking forward to hearing from all.
HAPPY BREWING!