EDIT: Read the updated recipe in the #8 post
Trying my hand in formulating some recipes (thanks to Beer Tools) and thought I might try an Imperial IPA - love the stuff!
Here's the recipe:
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 261.87 kcal per 12.0 fl oz
Original Gravity: 1.078 (1.070 - 1.090)
Terminal Gravity: 1.020 (1.010 - 1.020)
Color: 12.11 (8.0 - 15.0)
Alcohol: 7.74% (7.5% - 10.0%)
Bitterness: 107.0 (60.0 - 120.0)
Ingredients:
1 lb Crystal Malt - Steeped for 20 minutes at 160 degrees
1.0 lb Dry Light
9.3 lb Liquid Light Extract
1.0 oz Cascade (5.5%) - added during boil, boiled 60 min
1.0 oz Amarillo (8.5%) - added during boil, boiled 60 min
1.0 oz Amarillo (8.5%) - added during boil, boiled 30 min
.5 oz Columbus (15.0%) - added during boil, boiled 45 min
1.0 oz Willamette (5.0%) - added during boil, boiled 10 min
0.5 oz Cascade (5.5%) - added dry to secondary fermenter
1.0 ea White Labs WLP001 California Ale
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
Any ideas/suggestions/comments? Think it'll be tasty? Should I dry hop more?
Thanks!
Trying my hand in formulating some recipes (thanks to Beer Tools) and thought I might try an Imperial IPA - love the stuff!
Here's the recipe:
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 261.87 kcal per 12.0 fl oz
Original Gravity: 1.078 (1.070 - 1.090)
Terminal Gravity: 1.020 (1.010 - 1.020)
Color: 12.11 (8.0 - 15.0)
Alcohol: 7.74% (7.5% - 10.0%)
Bitterness: 107.0 (60.0 - 120.0)
Ingredients:
1 lb Crystal Malt - Steeped for 20 minutes at 160 degrees
1.0 lb Dry Light
9.3 lb Liquid Light Extract
1.0 oz Cascade (5.5%) - added during boil, boiled 60 min
1.0 oz Amarillo (8.5%) - added during boil, boiled 60 min
1.0 oz Amarillo (8.5%) - added during boil, boiled 30 min
.5 oz Columbus (15.0%) - added during boil, boiled 45 min
1.0 oz Willamette (5.0%) - added during boil, boiled 10 min
0.5 oz Cascade (5.5%) - added dry to secondary fermenter
1.0 ea White Labs WLP001 California Ale
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
Any ideas/suggestions/comments? Think it'll be tasty? Should I dry hop more?
Thanks!