colinamiguel30
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- Joined
- Oct 2, 2021
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Hello homebrewers. I'm kinda new to this hobby and was hoping to get some feedback on my recipe from more experienced homebrewers.
Im trying to make a golden/blonde ale; my objective is to make something refreshing that can be drinked easily (its very hot year round here is SA). I'll be using a BIAB system, pilsner malt (subject to change), yeast us-05 and saaz hops (i only have saaz rn and can't go to my local HBS because there are none here, i have to import EVERYTHING ).
For 5 gallons:
11 lbs Chateau Pilsen 2R, 6 EBC
Saaz 2.8% a.a
Target IBU: 28
Target og: 1.050
Expected fg: 1.010
Expected ABV: 5.8%
60 minute mash @ 152 F
90 minute boil
1.75 oz. Saaz @ 60 minutes
0.5 oz. Saaz @ 40 minutes
0.5 oz. Saaz @ 15 minutes
-Cool until 70 F, pitch us-05 (11.5 grams), aereate wort and ferment for 2 weeks at 65 F.
-48 hour before bottling day disolve 5 grams of gelatin in 1 cup of water and add to beer.
-Boil 125 grams of table sugar in 500 mL of water for 10 minutes, add to bottling bucket, rack beer to bottling bucket and bottle.
-Bottle condition for 2 weeks minimum at room temperature (aprox. 82F).
Thanks for the review homebrewers!
Im trying to make a golden/blonde ale; my objective is to make something refreshing that can be drinked easily (its very hot year round here is SA). I'll be using a BIAB system, pilsner malt (subject to change), yeast us-05 and saaz hops (i only have saaz rn and can't go to my local HBS because there are none here, i have to import EVERYTHING ).
For 5 gallons:
11 lbs Chateau Pilsen 2R, 6 EBC
Saaz 2.8% a.a
Target IBU: 28
Target og: 1.050
Expected fg: 1.010
Expected ABV: 5.8%
60 minute mash @ 152 F
90 minute boil
1.75 oz. Saaz @ 60 minutes
0.5 oz. Saaz @ 40 minutes
0.5 oz. Saaz @ 15 minutes
-Cool until 70 F, pitch us-05 (11.5 grams), aereate wort and ferment for 2 weeks at 65 F.
-48 hour before bottling day disolve 5 grams of gelatin in 1 cup of water and add to beer.
-Boil 125 grams of table sugar in 500 mL of water for 10 minutes, add to bottling bucket, rack beer to bottling bucket and bottle.
-Bottle condition for 2 weeks minimum at room temperature (aprox. 82F).
Thanks for the review homebrewers!