QuadConPana
Well-Known Member
- Joined
- Mar 28, 2014
- Messages
- 202
- Reaction score
- 78
Sometimes the best lessons can come from messing up a batch.
I did a brown ale that's just not that tasty. Can't, however, put my finger on exactly what the off flavor is. However, I vaguely remember reading about a chemical that is produced when the wort reaches a certain temperature and released in the bubbles from a vigorous boil.
Well, I was having trouble with my burner that day, and never got much beyond a good simmer. Any ideas what I might have been reading about and what kind of off flavors it would produce?
Would love to know where I screwed up.
I did a brown ale that's just not that tasty. Can't, however, put my finger on exactly what the off flavor is. However, I vaguely remember reading about a chemical that is produced when the wort reaches a certain temperature and released in the bubbles from a vigorous boil.
Well, I was having trouble with my burner that day, and never got much beyond a good simmer. Any ideas what I might have been reading about and what kind of off flavors it would produce?
Would love to know where I screwed up.