Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,678
- Reaction score
- 10,049
- Recipe Type
- All Grain
- Yeast
- Danstar - Nottingham Ale Yeast
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.060
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 88.9
- Color
- 7.24
- Primary Fermentation (# of Days & Temp)
- 12 days | 63.4 F
- Secondary Fermentation (# of Days & Temp)
- No
- Additional Fermentation
- No
- Tasting Notes
- Massive tangerine aroma - spice and pine flavor.
Title: Faxing Berlin - Simcoe-Citra-Columbus-Chinook IPA
Author: Remmy
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.045
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.060
Final Gravity: 1.013
ABV (standard): 6.18%
IBU (tinseth): 88.9
SRM (morey): 7.24
FERMENTABLES:
11 lb - American - Pale 2-Row (89.8%)
0.75 lb - American - Caramel / Crystal 40L (6.1%)
0.25 lb - American - White Wheat (2%)
0.25 lb - Belgian - Caramel Pils (2%)
HOPS:
0.5 oz - Columbus, Type: Pellet, AA: 15.6, Use: Boil for 60 min, IBU: 29.51
1 oz - Simcoe, Type: Pellet, AA: 13.3, Use: Boil for 15 min, IBU: 24.96
1 oz - Chinook, Type: Pellet, AA: 11.1, Use: Boil for 10 min, IBU: 15.22
1 oz - Citra, Type: Pellet, AA: 14, Use: Boil for 10 min, IBU: 19.2
2 oz - Columbus, Type: Pellet, AA: 15.6, Use: Dry Hop for 9 days
2 oz - Citra, Type: Pellet, AA: 14, Use: Dry Hop for 9 days
MASH GUIDELINES:
1) Infusion, Temp: 152 F, Time: 60 min, Amount: 4 gal
2) Sparge, Temp: 170 F, Time: 5 min, Amount: 5.25 gal
Starting Mash Thickness: 1.33 qt/lb
YEAST:
Danstar - Nottingham Ale Yeast
Starter: No
Form: Dry
Attenuation (avg): 77%
Flocculation: High
Optimum Temp: 57 - 70 F
Fermentation Temp: 63.4 F
Pitch Rate: 0.35 (M cells / ml / deg P)
Notes: The best and only way to describe the aroma of this beer is freshly-opened tangerine. Big tangerine aroma. Big enough malt backbone to support the hop additions. The bitterness is more like that of a 55-60 IBU beer and the flavor is a tad spicy and piney (on the finish).
Author: Remmy
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.045
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.060
Final Gravity: 1.013
ABV (standard): 6.18%
IBU (tinseth): 88.9
SRM (morey): 7.24
FERMENTABLES:
11 lb - American - Pale 2-Row (89.8%)
0.75 lb - American - Caramel / Crystal 40L (6.1%)
0.25 lb - American - White Wheat (2%)
0.25 lb - Belgian - Caramel Pils (2%)
HOPS:
0.5 oz - Columbus, Type: Pellet, AA: 15.6, Use: Boil for 60 min, IBU: 29.51
1 oz - Simcoe, Type: Pellet, AA: 13.3, Use: Boil for 15 min, IBU: 24.96
1 oz - Chinook, Type: Pellet, AA: 11.1, Use: Boil for 10 min, IBU: 15.22
1 oz - Citra, Type: Pellet, AA: 14, Use: Boil for 10 min, IBU: 19.2
2 oz - Columbus, Type: Pellet, AA: 15.6, Use: Dry Hop for 9 days
2 oz - Citra, Type: Pellet, AA: 14, Use: Dry Hop for 9 days
MASH GUIDELINES:
1) Infusion, Temp: 152 F, Time: 60 min, Amount: 4 gal
2) Sparge, Temp: 170 F, Time: 5 min, Amount: 5.25 gal
Starting Mash Thickness: 1.33 qt/lb
YEAST:
Danstar - Nottingham Ale Yeast
Starter: No
Form: Dry
Attenuation (avg): 77%
Flocculation: High
Optimum Temp: 57 - 70 F
Fermentation Temp: 63.4 F
Pitch Rate: 0.35 (M cells / ml / deg P)
Notes: The best and only way to describe the aroma of this beer is freshly-opened tangerine. Big tangerine aroma. Big enough malt backbone to support the hop additions. The bitterness is more like that of a 55-60 IBU beer and the flavor is a tad spicy and piney (on the finish).
