MrGrieves
Member
I'm working up a recipe for an ordinary bitter to brew next weekend and wondering what yeast people suggest.
I'd like to try the West Yorkshire yeast but unfortunately it isn't available. In the past I've used the Fuller yeasts for a couple Milds. While I love the flavor profile I've gotten from it, I am a bottle, and the weird cottage cheese clumps it flocs into are kind of unappealing.
What do people think? Should I stick with Fullers (WLP002)? Any suggestions?
I'd like to try the West Yorkshire yeast but unfortunately it isn't available. In the past I've used the Fuller yeasts for a couple Milds. While I love the flavor profile I've gotten from it, I am a bottle, and the weird cottage cheese clumps it flocs into are kind of unappealing.
What do people think? Should I stick with Fullers (WLP002)? Any suggestions?