Yeah, the reason I said that is that I did an american wheat and wanted to go REALLY clean, tried it at 58.F and got a really strange lychee-ish winey aroma. Only beer I ever made that I couldn't finish. What temp did you do yours at?
favorite ipa yeast? whats your go to?
- Thread starter Kmcogar
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Yeah, the reason I said that is that I did an american wheat and wanted to go REALLY clean, tried it at 58.F and got a really strange lychee-ish winey aroma. Only beer I ever made that I couldn't finish. What temp did you do yours at?
Xpertskir
Well-Known Member
WLP007 for me. Clean in the low 60's, mild fruity esters in the upper 60's. Ferments fast and drops like a ton of bricks. Speaking of which, I have a starter of WLP007 rolling right now for a IIPA this weekend:rockin:
Couldnt have said it better. Im pretty much done with Cal Ale yeast.
TriggerFingers
Well-Known Member
In order for an IPA....
1) US-05 --cheap, easy, fast. (I keep about 8 packs on hand for nearly any type of beer).
2) White Labs 007 --Dry English Ale---if I have some (which I currently don't)
3) Wyeast 1764-- Pacman--made a stone ruination clone and hit my gravity numbers with it--attenuates at around 80-82% for me--harvested some of this and will use again soon.
1) US-05 --cheap, easy, fast. (I keep about 8 packs on hand for nearly any type of beer).
2) White Labs 007 --Dry English Ale---if I have some (which I currently don't)
3) Wyeast 1764-- Pacman--made a stone ruination clone and hit my gravity numbers with it--attenuates at around 80-82% for me--harvested some of this and will use again soon.
I'm also a WLP090 guy. It's much faster, cleaner, and better floccing than US-05. Love it
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