While simcoe, amarillo, citra and centennial are all tasty hops of course, it irks me that 1) they can be very hard to find since they are so popular, and 2) they are becoming ubiquitous in both commercial beers and homebrew. I don't want to be limited to a few hop choices when there are so many good varieties out there.
Some of my new favorite discoveries: Galaxy, Nelson Sauvin, Summit (no onion yet, knock on wood), Pacific Jade, Palisades (nice apricot + herbal/earthy); Also Styrian Goldings (God I could eat those out of the bag!), Fuggles, and some of the earthier hops- mmmm!
I'm also trialing Topaz, Summer and some other obvious choices that I have yet to explore- Chinook, and would love to get my hands on some Riwaka (that one is hard to come by though).
Anyway- 2013- bring on the beerz!