Planning on brewing an IPA this weekend because I need to use up this pound of Azacca hops that I bought. When I bought a pound of hops I knew how much I was getting but I didn't really know how much I was getting until it got here if you catch my drift
My estimated OG is going to be around 1.067 and I'm trying to finalize my hop schedule. I'm waffling over when to add the flavor hops, right now I'm thinking 60/25/5/flameout or 60/20/5/flameout. Adding hops at 60/25/5/0 would put me at 67 IBU while the 60/20/5/0 would ring in in at 63 IBU.
I'm more concerned about maximizing the potential of the flavor addition rather than locking in at a particular IBU.
Just wondering what everyone's preferred hop schedule was for an IPA. I'm thinking about dry hopping but I still haven't done it. I'm especially weary because I found a big chunk of pressed dirt or "something" in the bag of hops I was sent.
My estimated OG is going to be around 1.067 and I'm trying to finalize my hop schedule. I'm waffling over when to add the flavor hops, right now I'm thinking 60/25/5/flameout or 60/20/5/flameout. Adding hops at 60/25/5/0 would put me at 67 IBU while the 60/20/5/0 would ring in in at 63 IBU.
I'm more concerned about maximizing the potential of the flavor addition rather than locking in at a particular IBU.
Just wondering what everyone's preferred hop schedule was for an IPA. I'm thinking about dry hopping but I still haven't done it. I'm especially weary because I found a big chunk of pressed dirt or "something" in the bag of hops I was sent.