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Favorite Dry Yeast

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tagz

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What would you consider your go-to dry yeast in terms of reliability, versatility, and flavor? Something that you would buy a few packs of to keep around the house. What do you like about it?
 
Interesting idea, if refrigerated is dry yeast good indefinitely? I would like to buy a whole box of safale 05 if it would save me some coin.

I keep mine in the freezer and I'm almost certain I'll use it up before it begins to go bad. The bulk buying does save money...
 
Tried the US05 once and I was not happy with it's poor flocculation. I probably could have gotten clearer beer with a secondary but didn't want to take the time.
Now I'll be using Nottingham as a backup or when I'm feeling lazy.
 
Nottingham is my goto yeast. For the last few months I haven't even had liquid yeast in stock. The only reason I do now is that I'm getting into some lagers and hefe's for the summer. I had high hopes for Windsor to compliment Nottingham but I've had problems with it getting stuck very high during fermentation (unreasonably high, 1.030 on a 1.045 batch for example).
 
Safale US-05. Almost EVERY batch. It'll do anything you want it to, from a 3.5% session beer to a 11% stout. It's polite, it cleans up after itself, and it's cheaper than bejeezus. Plus, it washes will for multiple batches.

But I keep a spare pack of S-04, a spare Notty, and a spare Pasteur Champagne in the fridge.
 
How do you like that S-33? I have a pack that I just bought in an assortment and never quite figured out what style of beer it would be good for.

I just used it in my Witbier. Its ok but next time I'm using liquid. It was too neutral for the Wit style...
 
So it's not going to replace WLP-400 any time soon. Oh well... the Belgians are the last thing keeping me from sticking with dry yeast exclusively.

Scotch ales, hefe's, kolsches and lagers don't have a suitable dry yeast either. a Kolsch you could probably get away with an 05, but for the extra $5, I'd rather have a more drinkable beer.

Personally, 04 and 05 are my favorites.
 
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