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Favorite Bar Food????

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Pork tenderloin sandwiches

I've only seen them in the Illinois River Valley area but you basically pound a pork chop as this as possible; bread it then deep fry it. If it's done right the sandwich is about the size of a dinner plate.
 
DUCK NACHOS! Brewery Vivant has excellent food and beer, but SWMBO and I love the duck nachos. Description from their menu is: Duck Confit Nachos -- Brie Cream, Tomato Concassé, Caramelized Onions, Duck Cracklin’, Citrus. My description -- F'in delicious!

Edit: Fixed smiley that wasn't supposed to be there
 
I recently had a few beers at a local brewpub, and it seemed the beer was better than the beer which made me think of all the great food I've had over the years at bars/brewpubs.

What is your favorite bar food you've had???

Were you hitting the sauce before posting this? :D
 
I'm a medium wing guy, not hot, I do remember 15-18 year ago I was about how hot your wings were thank I'd that has passed, I don't go out for 3 wings

PB on burgers can be real good or real bad
 
A pub I go to takes jalapenos, halves and deseeds and deveins them, fills them with cream cheese, wraps the whole thing in bacon, then broils it. Awfully good.

A local bar up here does similar, but without the halving, deseeding or deveining.
 
Soft pretzels - but only in Philly.

Duck confit nachos are a great call. And well made fish and chips is very solid.

But for me, it's gonna be a sandwich - a Cuban Sandwich.
 
I used to get an awesome salmon chowder on Fridays at a pub in town, but their chef never shared the recipe with anyone & they had to take it off the menu when he quit. They served it up with fresh made pub fries, Irish soda bread & I always washed it down with a Scotch ale.
Regards, GF.
 
Somebody posted a recipe for the hot pickled sausages. Gunna have to try that someday soon. I wonder what cutting them up in nachos would taste like with homemade queso?
 
Poutine! Fries mixed with cheese curds and smothered with gravy! yeah baby!!

and being born in raised in Western NY. Buffalo wings, naturally. Not some BS chain restaurant ones either. Hot-A** buffalo wings with blue cheese and carrot and celery sticks.

After all that, CPR.
 
All this talk of bar food makes my mouth water. After reading this thread I'm convinced that, between brewing/drinking beer and eating all the food mentioned in the previous posts, homebrewers probably have a significantly reduced life expectancy.

At least we die happy! :rockin:

BTW - I like a dozen straight-up hot wings with bleue cheese and celery (not carrots). They need to be slightly crispy. I prefer the flats to the drumsticks. If my nose is not running, my eyes are not watering, and my face is not bright red then your wings suck.
 
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