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Favorite Bar Food????

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Any fried cheese. But specifically fried white cheddar cheese curds from a local tavern. OMFG, every now and then living in Wisconsin comes through for me!
 
Taters. Any kind of taters. French fries, tater tots, tater wedges, taterpigs, curly fries, criss-cut fries, cold boiled, etc...
The lowly little potato: grows in the dirt, so plain, so simple, so unassuming, yet so very, very versatile & tasty!
Regards, GF. :mug:
 
Fried Mushrooms or Potato Skins are my favorite.

Was at a steakhouse in Austin, Tx that served some deep fried peppers called Rattlesnake Eggs, possibly the best bar food I've ever has, no clue how they made it.
 
I've always wanted to try poutine. Too bad nobody this far south knows what the hell it is. May just have to make it myself.

We do have these though, carne asada fries:

Behold-asada-fries.jpg


The fries and meat are topped with a glutton’s row of condiments: tangy Mexican cream, sweet and hot habanero salsa, chipotle aioli, lots of cilantro leaves, melted cheese, squeezes of lime, and crushed peppercorns.

Damn delicious!

Those look really good. You can make poutine ( pronounced pootsin or close to that) at home by using a cast iron frying pan and fry up some spuds, garlic, onion. Top with good gravy and I use extra sharp cheddar. It isn't exact but really good.
 
Poutine (poo-teen)
french fries
cheese curds
Gravy
I can feel my arteries clogging just thinking about it
 
Speaking as a person who grew up in eastern Canada, and visited quebec a few times please enlighten me.

Speaking as a person with roots in the Canadian Maritime, Quebec, Ontario, New England since the 1640's why don't you enlighten me as to what you need enlightening to, sport. It sure as bloody 'ell can't be heritage. Move along chum, you bother me.
 
Speaking as a person with roots in the Canadian Maritime, Quebec, Ontario, New England since the 1640's why don't you enlighten me as to what you need enlightening to, sport. It sure as bloody 'ell can't be heritage. Move along chum, you bother me.

What do you consider poutine? The official defintion is cheese curds , fries and gravy
As far as heritage.....1640.... Congratulations on a non-accomplishment that you had no part in achieving. if something this small bothers you and you feel the need to get defensive, I have no time for you, left stuff like that behind in junior high
 
What do you consider poutine? The official defintion is cheese curds , fries and gravy
As far as heritage.....1640.... Congratulations on a non-accomplishment that you had no part in achieving. if something this small bothers you and you feel the need to get defensive, I have no time for you, left stuff like that behind in junior high

Glad you got so well educated. Luck to ya!
 
Thank you for pointing out I was wrong, but not backing it up when asked.

Hey G,

Later on that. For now maybe look up les pommes frit avec fromage in very old texts. I'm going to crack a DIPA new batch now. Later.
 
I understand pomme frites ( french fries) avec fromage ( with cheese). I have just never heard of another definition of poutine, even from my quebecois friends, either way, enjoyez vous biere et bonne huit.

My french is little rusty but I think that I used the proper syntax
 
Have you guys heard the joke about the Newfie and the whatever the nickname for people from New Hampshire arguing about poutine on the internet in French? It's hilarious!:drunk:
 
I've always wanted to try poutine. Too bad nobody this far south knows what the hell it is. May just have to make it myself.

We do have these though, carne asada fries:

Behold-asada-fries.jpg


The fries and meat are topped with a glutton’s row of condiments: tangy Mexican cream, sweet and hot habanero salsa, chipotle aioli, lots of cilantro leaves, melted cheese, squeezes of lime, and crushed peppercorns.

Damn delicious!

A pub we go to has Potacho's. Lattice-cut fries cooked crispy with nacho toppings like that. Delicious!!
 
Zuljin said:
Have you tried just peanut butter and bacon? :mug:

Wrap your peanut butter and bacon with a sourdough pancake and you have perfect red-neck breakfast tacos--my favorite!
 
Like mentioned before..Fried pickles.
A batter can be great on slices but not work on spears and vice versa.
also house made chips and salsa
 
Have you guys heard the joke about the Newfie and the whatever the nickname for people from New Hampshire arguing about poutine on the internet in French? It's hilarious!:drunk:

Aw hell, I thought that was a private conversation, didn't realize you were mule earing in there Tenn.

Any way you mean Damned Yankee, you heard of us ain't ya Tennessee?
 
IMHO A fresh sour dough pretzel with some awesome mustard is hard to beat with a delicious beer. Something like Vintage 50 in Leesburg Virginia offers.
 
Bacon cheeseburger and/or big soft pretzel. Make a burger on a pretzel bun, and you've got a winner.

A pub in my old neighborhood makes a different twist on nachos - thin sliced potatoes that are baked and topped with cheese, smoked pulled pork, more cheese, scallions, and other delicious stuff. Mmmmmm....
 

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