Jmarsh544
Well-Known Member
I have been on a 12 year journey to brew the perfect pale ale, and have used all sorts of yeast, malt and hop combinations. I have this nagging feeling that there is a yeast out there, that will compliment my pale perfectly, I just don’t know if I have found it yet. There are trade offs with dry vs. liquid, brewing regularly enough to keep re-pitching, etc. but if there were no constraints, what would your guys’ perfect pale ale yeast be?
If it helps I am currently brewing 4.5% abv pales with a good dose of bittering hops and whirlpool hops to about 40 ibus. My last many batches I have used wlp-007 and I have been pretty happy with the results, but I just keep wondering if I am missing something.
If it helps I am currently brewing 4.5% abv pales with a good dose of bittering hops and whirlpool hops to about 40 ibus. My last many batches I have used wlp-007 and I have been pretty happy with the results, but I just keep wondering if I am missing something.